Since 1956 Kuang Chuan originated at the entrance of City God Temple on Dihua Street, Taipei
Kuang Chuan's heritage traces back to Mr. Wang Shui-chuan, who established his business with the "Chuan" character and operated a bakery before the restoration period. Subsequently, his sons—Mr. Wang Jin-lai, Mr. Wang Lai-jin, and Mr. Wang Cun-chuan—three brothers who recognized milk's nutritional value, began raising three dairy cows in 1956, launching the Kuang Chuan dairy legacy.2023~2024
Advancing ESG sustainable operations
Self-implementing product carbon footprint and carbon inventory assessments
Achieved ISO14001 environmental management system certification (Chiayi Factory)
Installed 400KWp solar photovoltaic power generation system (Chiayi Factory)
Achieved ISO9001 quality management system certification (Chiayi Factory)
Shelf-stable production line earned TQFA x JFSM Taiwan-Japan dual certification
2022
Progressively implementing intelligent production management systems, installing real-time energy monitoring systems, optimizing automated production capacity.
Implemented ATP bioluminescence testing for refrigerated production line equipment and product pipelines to ensure optimal hygiene and cleanliness standards.
2021
Launched Taiwan's first SL200 gable-top carton production line.
Production lines progressively integrated CCD recognition systems to enhance product quality.
2017~2019
Food Safety Laboratory achieved TFDA certification.
High-calcium milk earned Symbol of National Quality and National Biotechnology Medical Quality Award - Bronze.
Food Safety Laboratory achieved TAF accreditation.
Established post-fermentation production capabilities, launching 100% fresh milk yogurt products.
2016
Introduced "advanced bean grinding and brewing equipment" with industry-first two-stage brewing and closed-system processing, ensuring pure, contamination-free operations for optimal consumer food safety.
Achieved hygiene and safety management system certification for dairy processing operations.
2015
Embracing our quality philosophy of "Kuang Chuan cares, customers feel secure," we established our Food Safety Center and Food Safety Laboratory to implement rigorous food safety monitoring and quality control, ensuring consumers can enjoy all Kuang Chuan products with complete confidence.
Received the National Occupational Safety and Health Excellence Unit Five-Star Award.
2011
Achieved FSSC22000 food safety management system certification.
Completed Chiayi Factory automated warehouse facility, transitioning product storage and distribution to full automation.
2010
Partnered with Hung Chuan to establish "in-house" operations, enhancing production efficiency.
Implemented "Taiwan Occupational Safety and Health Management System" (TOSHMS), advancing workplace safety and health initiatives.
Kuang Chuan cold-brew tea launched in the Japanese market, while Afternoon Time milk tea entered the Singapore market.
Held groundbreaking ceremony for Chiayi Factory's new finished goods warehouse, initiating automated storage system development.
Canning production line achieved GMP certification.
Received Taiwan Food Science Society New Product Excellence Award.
2007~2009
Partnered with internationally renowned brands, pioneering new OEM and distribution business models.
Achieved ISO22000 certification.
Kuang Chuan fresh milk featured Taiwan's pride baseball players as brand ambassadors.
2006
Launched Kuang Chuan's 50th anniversary flagship product "Premier Blue Ribbon Fresh Milk," setting new standards for premium fresh milk in Taiwan.
2005
Kuang Chuan whole milk, Kuang Chuan high-calcium flavored milk, and Crystal Ball Yogurt earned National Quality Marks.
Achieved HACCP certification.
2004
Developed cold-brew tea technology to expand tea beverage market presence.
Hi-Life surpassed 1,000 store locations, officially entering a new era of retail channel services.
2002
Crystal Ball Yogurt received health food certification from the Department of Health.
2001
Launched "Tetra Top" healthy packaging fresh milk, sparking another revolution in domestic dairy packaging.
1999
Made strategic investment in FamilyMart convenience stores.
Became the distributor for France's leading VOLVIC mineral water brand.
1998
Introduced the revolutionary dairy innovation—Crystal Ball Yogurt.
Completed and commissioned Dayuan Factory's automated refrigeration facility.
1997
Achieved ISO 9001 certification.
Received the Fifth Ministry of Economic Affairs Industrial Technology Development Award, personally presented by the former president.
1996
Achieved Taiwan Accreditation Foundation (TAF) biological testing laboratory accreditation.
Pioneered the development of cup-packaged fresh milk enhanced with healthy grains.
1995
Achieved US FDA certification.
1992-1994
Achieved FGMP certification.
Received the Industrial Automation Award personally presented by the former president.
Achieved Japan JAS certification.
1991
Completed and commenced operations at Chiayi Factory.
1989
1987
Launched aseptically packaged "Jasmine Honey Tea" and other floral tea beverage series.
1985
Established aseptic beverage packaging facility, pioneered packaged fruit juice products, expanding into beverage industry operations.
1983
1980
Relocated from Banqiao Factory to Taoyuan Dayuan Factory to expand production capacity.
1977
Pioneered PE bottle milk filling technology, making fresh milk accessible as a mainstream beverage.
1974
1964
Established Kuang Chuan Food Factory in Banqiao, introducing Taiwan's first plate UHT sterilization system.
1956
Brothers Wang Jin-lai, Wang Lai-jin, and Wang Cun-chuan began with three dairy cows, officially launching our entry into the dairy market. Beginning with three dairy cows, we opened the world of Kuang Chuan dairy.
1920
Kuang Chuan originated at the entrance of City God Temple on Dihua Street, Taipei. Our heritage traces back to Mr. Wang Shui-chuan, who established his business with the "Chuan" character, operating a bakery before the restoration period.
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