Based on cow's milk, with the addition of functional milk proteins and enhanced with various dairy components to form a "Golden Ratio," creating more stable, fine, and dense milk foam, serving as a professional aid for making Italian coffee.

Based on cow's milk, enhanced with various dairy components, making the milk richer and more aromatic. Suitable for cooking, dessert making, or preparing various milk beverages.

Based on cow's milk, with the addition of various ingredients, the quality remains stable after heating, suitable for inclusion in various baking and meals.

Australian origin raw milk, concentrated by freezing, undergoes the same sterilization and packaging process as fresh milk in Taiwan, retaining 100% of the fresh original taste and quality of cow's milk.

The rich aroma of milk, with a smooth and fine texture, suitable for stylish urban Western meals, can also blend into traditional pastries, showcasing the natural and rich original flavor, applicable in the production of both Western and Chinese baking products and creamy soups.

Kuang Chuan Soy Milk made from original beans insists on high quality and natural purity.