Newly budding, spring-harvested Darjeeling black tea, widely considered “the champagne of teas”, lends this drink a delicate, distinctively refreshing aroma enhanced by the golden tea-to-milk ratio.

Premium Ceylon-grown Earl Grey black tea is infused with zesty lemon and citrusy bergamot to make this best-seller; it is prized for its uniquely soothing, stress relieving aroma that evokes the oriental heritage.

Assam black tea is enhanced with a natural, refreshing whiff of barley and blended, in a golden ratio, with richly flavorful milk for extra-mellowness that’s instantly addictive!