With groundbreaking technology, Kuang Chuan launched Taiwan’s first ready-to-drink tea brand that adopted a cold-brewing process proven to effectively extract the sweet-tasting amino acids from tea leaves while, at the same time, reducing the amount of caffeine and tannins infused, hence the mellow, non-bitter taste.

Our unique, perfect cold brew, sweeter and tastier than ever and without the bitter tinge, is crafted out of top-quality teas through incessant experiments, research, testing and adjustments regarding every detail of the production process from the soaking time, and temperatures to tea varieties.