High-quality essential nutrients such as vegetarian protein and fiber are abundant in soybeans, rice, oats and other cereal grains, the cholesterol-free key ingredients of what Westerners refer to as “vegan milk”. Vegan milk has become an international sensation, an alternative to dairy products for those who are lactose intolerant, as well as an integral part of vegan, detox diets.

Kuang Chuan’s vegan milks retain the nutritional value of premium-quality grains (soybeans, peanuts, etc.) to deliver a genuinely fresh, delicious taste and healthful benefits you can truly enjoy.

• Made ONLY with whole peanuts and white rice (no peanut butter)
• ‧A great alternative to dairy products for those who are lactose intolerant
• ‧Plant-based ingredients

Healthful Benefits:

• ‧A great alternative to dairy products for those who are lactose intolerant
• ‧Plant-based ingredients
• ‧Abundant nutrients of carefully ground, whole-grain soybeans are sealed inside each carton
• ‧Certified non-GMO I.P. Canadian soybeans
• ‧True aroma of soybeans (preservative-free!)