We spare no effort in investing in manufacturing equipment because we know it plays an enormous role in our top priority: product quality.
As early as 1964, we introduced Taiwan’s first Ultra-high Temperature Sterilizer (UHT) from Japan and used it in combination with automatic glass bottle filling machines to ensure fresh, clean and delicious dairy products.
 
 
In 1980 amid growing demand, the Dayuan plant was constructed. It is a world-class, cutting-edge aseptic beverage-making factory that dramatically increased our processing capacity while offering all-around consumer 100% protection. In 1983, we went on to adopt Tetra Pak King packaging solutions, a groundbreaking move for the Taiwanese dairy industry that substantially improved our footing in the market.
The Chiayi plant, featuring state-of-the-art precision automation facilities, was inaugurated in 1991. In the same year, Kuang Chuan was named the leading Taiwanese milk brand in a consumer survey, a title we have retained till this day. Recognized by food quality certification bodies at home and abroad for our unyielding pursuit of improvements, we conform to ISO 9001, ISO 22000 standards, HACCP, FDA requirements and other international criteria that vouch for quality!